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Pecan Upside Down Bundt Cake

Pecan Upside Down Bundt Cake

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Course: Dessert
Kitchen: American
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Servings: 12

Ingredients
 

  • For the Pecan Topping:
  • 1/2 cup unsalted butter melted
  • 1 cup brown sugar packed
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups chopped pecans
  • For the Cake:
  • 1 box yellow cake mix 15.25 oz
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract optional

Instructions

  • Prepare the Pecan Topping:
  • Preheat Oven: Preheat your oven to 350°F (175°C). Grease a Bundt pan thoroughly with butter or non-stick spray.
  • Make the Topping: In a medium bowl, mix the melted butter, brown sugar, cinnamon, and salt until combined. Stir in the chopped pecans.
  • Spread in Pan: Pour the pecan mixture into the bottom of the prepared Bundt pan, spreading it out evenly.
  • Prepare the Cake:
  • Mix Cake Batter: In a large mixing bowl, combine the cake mix, water, vegetable oil, eggs, and vanilla extract (if using). Mix according to the package instructions, typically for 2-3 minutes, until smooth.
  • Pour Over Topping: Carefully pour the cake batter over the pecan topping in the Bundt pan.
  • Bake the Cake:
  • Bake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Cool: Allow the cake to cool in the pan for about 10-15 minutes.
  • Flip and Serve:
  • Invert the Cake: Place a serving plate over the Bundt pan and carefully flip the pan over to release the cake. Tap gently if needed to ensure it comes out smoothly.
  • Serve: Let the cake cool slightly before serving warm or at room temperature.