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Pecan Pie Cobbler Recipe

Pecan Pie Cobbler Recipe

This delightful pecan pie cobbler combines the rich flavors of pecans with a buttery crust.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8

Ingredients
 

Main Ingredients

  • 1 cup chopped pecans lightly toasted
  • 0.5 cup unsalted butter melted
  • 1 cup brown sugar
  • 0.5 cup all-purpose flour
  • 3 large eggs beaten
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine melted butter, brown sugar, and flour. Mix until smooth.
  • Add in the beaten eggs and vanilla extract. Mix well.
  • Fold in the chopped pecans and pour into a greased baking dish.
  • Bake for 45 minutes or until golden and set.

Notes

This dish can be served warm with a scoop of vanilla ice cream.