Peanut Butter Oat Granola Bites Recipe
Chewy, no-bake granola bites packed with oats, creamy peanut butter, and a hint of honey. Perfect for quick snacks or lunch boxes.
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Servings:
Ingredients
Main Ingredients
- 2.25 cup old-fashioned rolled oats quick oats work, but texture will be softer
- 0.75 cup creamy peanut butter stir well if natural
- 0.33 cup honey use more to taste if you prefer sweeter bites
- 0.25 cup mini chocolate chips
- 0.25 cup ground flaxseed adds fiber and helps bind
- 1 tbsp melted coconut oil helps the bites set
- 1 tsp pure vanilla extract
- 0.5 tsp ground cinnamon
- 0.25 tsp fine sea salt reduce if peanut butter is salted
- 2 tbsp chopped roasted peanuts optional for crunch
Instructions
Preparation Steps
- Line a baking sheet with parchment and set aside.
- Warm peanut butter, honey, and coconut oil in a microwave-safe bowl for 20–30 seconds; stir until smooth.
- Combine oats, ground flaxseed, cinnamon, and salt in a large mixing bowl.
- Pour the warm peanut mixture over the dry ingredients and stir until everything is evenly coated.
- Let the mixture rest for 5 minutes so the oats hydrate and thicken.
- Fold in mini chocolate chips and chopped peanuts.
- Scoop 1 to 1.5 tablespoon portions, squeeze to compact, then roll into balls.
- Arrange on the lined sheet and chill until firm, about 30 minutes.
- Enjoy right away or store chilled for best texture.
Notes
Variation: Swap honey for maple syrup, add 2–3 tbsp dried fruit, or use almond butter. For a firmer bite, toast the oats briefly and add 1 extra tablespoon ground flaxseed. Storage: Keep in an airtight container in the fridge up to 1 week or freeze up to 2 months.
This recipe is an original creation inspired by classic Peanut Butter Oat Granola Bites Recipe flavors. All ingredient ratios and instructions are independently developed.