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Peanut Brittle Delight

Peanut Brittle Delight

Shatteringly crisp peanut brittle with a buttery, vanilla finish and roasted peanut crunch. A classic candy that’s surprisingly easy.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 24

Ingredients
 

Main Ingredients

  • 1.5 cup granulated sugar
  • 0.75 cup light corn syrup
  • 0.25 cup water
  • 0.5 tsp fine sea salt
  • 2 cup unsalted roasted peanuts
  • 2 tbsp unsalted butter cut in small pieces
  • 1 tsp vanilla extract
  • 1 tsp baking soda

Instructions

Preparation Steps

  • Line a rimmed baking sheet with parchment and lightly grease it. Set a heatproof spatula nearby.
  • Warm the peanuts in a low oven for 5 minutes so they stay crisp when added.
  • Combine sugar, corn syrup, water, and salt in a heavy saucepan. Stir just to moisten the sugar.
  • Bring to a steady boil over medium heat without stirring. Clip on a candy thermometer.
  • Cook until the syrup reaches 250°F. Stir in the warmed peanuts carefully.
  • Continue cooking, stirring occasionally, until the mixture hits 300°F and turns deep golden.
  • Remove from heat. Quickly stir in the butter and vanilla until glossy.
  • Sprinkle in baking soda and stir briskly. The candy will foam and lighten.
  • Pour immediately onto the prepared pan. Tilt and gently spread thin with the spatula.
  • Cool completely, about 30 minutes. Break into pieces and store airtight.

Notes

Variation: Sprinkle a pinch of flaky salt or cinnamon over the hot brittle for a sweet-salty or warm spice twist. Storage: Keep pieces in an airtight container with parchment between layers for up to 2 weeks.
This recipe is an original creation inspired by classic Peanut Brittle Delight flavors. All ingredient ratios and instructions are independently developed.