Peanut Brittle Delight
Shatteringly crisp peanut brittle with a buttery, vanilla finish and roasted peanut crunch. A classic candy that’s surprisingly easy.
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Servings:
Ingredients
Main Ingredients
- 1.5 cup granulated sugar
- 0.75 cup light corn syrup
- 0.25 cup water
- 0.5 tsp fine sea salt
- 2 cup unsalted roasted peanuts
- 2 tbsp unsalted butter cut in small pieces
- 1 tsp vanilla extract
- 1 tsp baking soda
Instructions
Preparation Steps
- Line a rimmed baking sheet with parchment and lightly grease it. Set a heatproof spatula nearby.
- Warm the peanuts in a low oven for 5 minutes so they stay crisp when added.
- Combine sugar, corn syrup, water, and salt in a heavy saucepan. Stir just to moisten the sugar.
- Bring to a steady boil over medium heat without stirring. Clip on a candy thermometer.
- Cook until the syrup reaches 250°F. Stir in the warmed peanuts carefully.
- Continue cooking, stirring occasionally, until the mixture hits 300°F and turns deep golden.
- Remove from heat. Quickly stir in the butter and vanilla until glossy.
- Sprinkle in baking soda and stir briskly. The candy will foam and lighten.
- Pour immediately onto the prepared pan. Tilt and gently spread thin with the spatula.
- Cool completely, about 30 minutes. Break into pieces and store airtight.
Notes
Variation: Sprinkle a pinch of flaky salt or cinnamon over the hot brittle for a sweet-salty or warm spice twist. Storage: Keep pieces in an airtight container with parchment between layers for up to 2 weeks.
This recipe is an original creation inspired by classic Peanut Brittle Delight flavors. All ingredient ratios and instructions are independently developed.