Peach Cobbler Delight
Buttery, golden cobbler topped with cinnamon-kissed peaches. Serve warm with a scoop of vanilla ice cream.
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Servings:
Ingredients
Main Ingredients
- 0.5 cup unsalted butter, melted melt directly in the baking dish
- 5 cup fresh peaches, peeled and sliced or use thawed frozen slices, drained
- 0.5 cup granulated sugar for the peaches
- 1 tbsp lemon juice
- 1 tsp ground cinnamon divided, a pinch reserved for topping
- 0.25 tsp ground nutmeg optional
- 1.5 tbsp cornstarch to thicken peach juices
- 1 cup all-purpose flour scoop and level
- 0.75 cup granulated sugar for the batter
- 2 tsp baking powder
- 0.25 tsp fine sea salt
- 0.75 cup milk whole or 2%
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Heat oven to 375°F. Add butter to a 9x13-inch baking dish and melt in the oven.
- Combine peaches, 1/2 cup sugar, lemon juice, 3/4 tsp cinnamon, nutmeg, and cornstarch in a saucepan.
- Cook over medium heat, stirring, until juices bubble and lightly thicken, 3–5 minutes. Remove from heat.
- Whisk flour, 3/4 cup sugar, baking powder, and salt in a bowl.
- Stir in milk and vanilla until smooth. Do not overmix the batter.
- Swirl the melted butter to coat the dish. Pour the batter evenly over the butter. Do not stir.
- Spoon the warm peaches and their syrup evenly over the batter. Do not mix.
- Sprinkle the remaining pinch of cinnamon over the top.
- Bake until the top is deep golden and set, 38–45 minutes. Rotate the pan once.
- Cool 10–15 minutes to let juices settle. Serve warm with ice cream or whipped cream.
Notes
Variation: Stir 1 tbsp bourbon into the peaches after cooking for a subtle caramel note. Swap 1/4 cup flour for fine cornmeal for a lightly rustic crumb. Storage: Refrigerate leftovers covered up to 3 days; rewarm at 325°F for 10–12 minutes or microwave briefly.
This recipe is an original creation inspired by classic Peach Cobbler Delight flavors. All ingredient ratios and instructions are independently developed.