Pancake Sausage Casserole Delight
Fluffy pancake batter bakes over savory sausage with a hint of maple for a cozy, crowd-pleasing breakfast. Minimal prep, maximal comfort.
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Servings:
Ingredients
Main Ingredients
- 1 lb breakfast sausage casings removed
- 1.5 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 0.25 tsp baking soda
- 0.5 tsp kosher salt
- 0.5 tsp ground cinnamon optional
- 1.5 cup milk
- 0.5 cup eggs beaten (about 2 large)
- 0.25 cup pure maple syrup
- 3 tbsp unsalted butter melted, plus a little for the pan
- 1 tsp vanilla extract
- 1 cup sharp cheddar cheese shredded (optional)
Instructions
Preparation Steps
- Heat oven to 375°F. Grease a 9×13-inch baking dish with a little butter.
- Brown the sausage in a skillet over medium heat, breaking it up. Drain and let cool slightly.
- Whisk flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
- In another bowl, whisk milk, beaten eggs, maple syrup, vanilla, and melted butter until smooth.
- Pour wet mixture into dry. Stir just until combined; a few small lumps are fine.
- Scatter the cooked sausage in the prepared dish. Sprinkle half the cheese over the top.
- Pour the batter evenly over the sausage. Top with remaining cheese.
- Bake 30–35 minutes until golden and set. Rest 10 minutes, then slice and serve.
Notes
Variation: Fold 1/2 cup blueberries or small diced apples into the batter for a fruity twist. Tip: Assemble up to 12 hours ahead, cover, and refrigerate; bake straight from the fridge, adding 5–10 minutes. Leftovers keep 3 days chilled; reheat in a 300°F oven for the best texture.
This recipe is an original creation inspired by classic Pancake Sausage Casserole Delight flavors. All ingredient ratios and instructions are independently developed.