Pancake Sausage Balls Recipe
These tender, cheesy sausage balls use pancake mix for a lightly sweet, fluffy bite. Perfect for breakfast, brunch, or game day snacking.
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Servings:
Ingredients
Main Ingredients
- 1 lb mild breakfast sausage
- 2 cup pancake mix
- 1.5 cup shredded sharp cheddar cheese
- 0.5 cup buttermilk add a splash more if mixture feels dry
- 1 tbsp pure maple syrup for subtle sweetness
- 0.5 tsp freshly ground black pepper
- 0.5 tsp garlic powder
- 2 tbsp thinly sliced scallions optional, for a fresh bite
Instructions
Preparation Steps
- Heat oven to 400°F. Line a rimmed baking sheet with parchment or lightly oil it.
- Stir pancake mix, pepper, and garlic powder in a large bowl to combine.
- Add sausage and cheddar. Use clean hands to work the mixture until crumbly and evenly mixed.
- Pour in buttermilk and maple syrup. Mix just until a soft, cohesive dough forms. Fold in scallions.
- Scoop tablespoon portions and roll into balls. Arrange on the prepared sheet, spacing slightly.
- Bake 16–18 minutes until golden and the centers reach 160°F. Rest 3 minutes before serving.
Notes
Try hot sausage or swap in pepper jack for extra heat. Brush the warm balls with a little maple syrup for a glossy finish, or serve with honey mustard or spicy maple for dipping. Leftovers keep 4 days chilled; reheat in a 350°F oven for 8–10 minutes. Freeze up to 2 months and bake from frozen, adding 3–4 minutes.
This recipe is an original creation inspired by classic Pancake Sausage Balls Recipe flavors. All ingredient ratios and instructions are independently developed.