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Pan-Fried Chicken Breast Recipe
This simple pan-fried chicken breast recipe is juicy and full of flavor. Perfect for a quick dinner or meal prep!
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
4
pieces
chicken breast
boneless and skinless
▢
2
tablespoons
olive oil
▢
1
teaspoon
salt
▢
1
teaspoon
black pepper
freshly ground
▢
1
teaspoon
garlic powder
Instructions
Preparation Steps
Season the chicken breasts with salt, black pepper, and garlic powder on both sides.
Heat olive oil in a pan over medium-high heat.
Add the chicken breasts to the pan and cook for 7 minutes on each side, or until fully cooked.
Remove from the pan and let rest for 5 minutes before serving.
Notes
This dish pairs well with a simple green salad or steamed vegetables.