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Oyster Mignonette Sauce Recipe

Oyster Mignonette Sauce Recipe

Bright, briny, and peppery, this classic mignonette is the perfect finishing touch for freshly shucked oysters. Mix it ahead so the flavors meld.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12

Ingredients
 

Main Ingredients

  • 0.33 cup red wine vinegar
  • 0.33 cup champagne vinegar
  • 3 tbsp finely minced shallot
  • 0.75 tsp freshly cracked black pepper
  • 0.5 tsp kosher salt
  • 0.25 tsp granulated sugar optional, softens the acidity

Instructions

Preparation Steps

  • Mince the shallot as finely as possible.
  • Whisk the red wine and champagne vinegars with the salt and sugar until dissolved.
  • Stir in the minced shallot and cracked black pepper.
  • Cover and chill for at least 15 minutes so the flavors marry.
  • Serve cold, spooning a little over each freshly shucked oyster.

Notes

Try a pinch of white pepper for a lighter heat, or stir in chopped chives before serving. For a fruitier twist, swap in sherry vinegar. Store covered in the refrigerator up to 5 days; stir before using as the shallots will settle.
This recipe is an original creation inspired by classic Oyster Mignonette Sauce Recipe flavors. All ingredient ratios and instructions are independently developed.