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Oven-Roasted Chicken Pieces Recipe: A Classic Method for Perfectly Cooked Chicken

Oven-Roasted Chicken Pieces Recipe: A Classic Method for Perfectly Cooked Chicken

This oven-roasted chicken recipe delivers perfectly cooked, juicy chicken pieces with a deliciously crispy skin.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 lbs chicken pieces use a mix of thighs and drumsticks
  • 2 tbsp olive oil extra virgin
  • 1 tsp salt
  • 0.5 tsp black pepper freshly ground
  • 1 tsp garlic powder
  • 1 tsp paprika

Instructions

Preparation Steps

  • Preheat the oven to 425°F (220°C).
  • Pat the chicken pieces dry with paper towels. Place them in a large bowl.
  • Drizzle the olive oil over the chicken pieces and season with salt, pepper, garlic powder, and paprika. Toss to coat evenly.
  • Arrange the chicken pieces on a baking sheet, skin side up.
  • Roast in the preheated oven for 45 minutes, or until the chicken is cooked through and the skin is crispy.
  • Remove from oven and let rest for 5 minutes before serving.

Notes

To ensure even cooking, try to use chicken pieces that are similar in size.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg