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Oven-Roasted Chicken Pieces Recipe: A Classic Method for Perfectly Cooked Chicken
This oven-roasted chicken recipe delivers perfectly cooked, juicy chicken pieces with a deliciously crispy skin.
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Prep Time:
15
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2.5
lbs
chicken pieces
use a mix of thighs and drumsticks
▢
2
tbsp
olive oil
extra virgin
▢
1
tsp
salt
▢
0.5
tsp
black pepper
freshly ground
▢
1
tsp
garlic powder
▢
1
tsp
paprika
Instructions
Preparation Steps
Preheat the oven to 425°F (220°C).
Pat the chicken pieces dry with paper towels. Place them in a large bowl.
Drizzle the olive oil over the chicken pieces and season with salt, pepper, garlic powder, and paprika. Toss to coat evenly.
Arrange the chicken pieces on a baking sheet, skin side up.
Roast in the preheated oven for 45 minutes, or until the chicken is cooked through and the skin is crispy.
Remove from oven and let rest for 5 minutes before serving.
Notes
To ensure even cooking, try to use chicken pieces that are similar in size.