Go Back
+ servings
One-Pot Chicken Dirty Rice Recipe

One-Pot Chicken Dirty Rice Recipe

Classic Cajun-style dirty rice made easy in one pot with tender chicken, the trinity, and bold spices.
It’s hearty, weeknight-friendly, and loaded with flavor in every bite.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 1.5 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1.25 lb boneless skinless chicken thighs, diced cut into 1/2-inch pieces
  • 4 oz chicken livers, minced optional, finely chopped
  • 1.5 cup yellow onion, chopped
  • 1 cup green bell pepper, diced
  • 0.75 cup celery, diced
  • 4 clove garlic, minced
  • 1.25 tbsp Cajun seasoning
  • 1 tsp smoked paprika
  • 0.75 tsp dried thyme
  • 2 leaf bay leaves
  • 2 cup long-grain white rice rinsed and drained
  • 3.75 cup low-sodium chicken broth warmed
  • 1.25 tsp kosher salt plus more to taste
  • 0.75 tsp black pepper
  • 0.5 cup scallions, thinly sliced
  • 0.25 cup fresh parsley, chopped

Instructions

Preparation Steps

  • Rinse the rice under cool water until mostly clear. Drain well.
  • Warm the olive oil and butter in a heavy pot over medium-high heat.
  • Season the chicken with a pinch of salt and pepper. Brown in batches until golden.
  • Transfer browned chicken to a bowl. Leave the drippings in the pot.
  • Sauté the chopped livers, if using, until lightly browned. Scrape up browned bits.
  • Reduce heat to medium. Cook onion, bell pepper, and celery until softened.
  • Stir in garlic, Cajun seasoning, paprika, and thyme. Cook until fragrant, about 30 seconds.
  • Add the rice and toast, stirring, for 1 to 2 minutes.
  • Return chicken and any juices to the pot. Pour in broth and add bay leaves.
  • Bring to a boil. Cover, reduce heat to low, and simmer 18 to 20 minutes.
  • Remove from heat and rest, covered, 5 minutes. Fluff, fold in scallions and parsley, and season to taste.

Notes

Variation: Add sliced andouille sausage with the chicken for a smokier bite, or increase Cajun seasoning for extra heat. Storage: Refrigerate up to 4 days or freeze up to 2 months; reheat gently with a splash of broth to loosen.
This recipe is an original creation inspired by classic One-Pot Chicken Dirty Rice Recipe flavors. All ingredient ratios and instructions are independently developed.