One-Pot Beef Stroganoff Delight
Creamy, cozy beef stroganoff made in one pot with tender noodles and mushrooms. Weeknight-friendly comfort in under an hour.
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Servings:
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 1.25 lb ground beef 85–90% lean works best
- 1 cup chopped yellow onion
- 2.5 tsp minced garlic
- 10 oz sliced cremini or white mushrooms
- 1.5 tbsp all-purpose flour for thickening
- 1 tsp paprika sweet or smoked
- 1.25 tsp kosher salt plus more to taste
- 0.75 tsp black pepper freshly ground
- 4.5 cup beef broth low sodium preferred
- 1.5 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 12 oz wide egg noodles
- 1 cup sour cream full-fat for best texture
- 2 oz cream cheese optional, for extra creaminess
- 2 tbsp chopped fresh parsley for serving
Instructions
Preparation Steps
- Warm a large pot over medium heat. Melt butter with olive oil.
- Brown the ground beef until no pink remains, breaking it up as it cooks.
- Season with salt and pepper. Spoon off excess fat if needed.
- Stir in onion and cook until translucent, about 3 minutes. Add garlic and cook 30 seconds.
- Add mushrooms and sauté until they release moisture and brown, 4 to 5 minutes.
- Sprinkle flour and paprika over the mixture. Cook, stirring, for 1 minute.
- Pour in beef broth, Worcestershire, and Dijon. Scrape the bottom to release browned bits.
- Bring to a gentle boil. Add egg noodles and submerge them in the liquid.
- Reduce to a lively simmer. Cook, stirring occasionally, until noodles are tender, 8 to 10 minutes.
- Lower heat. Stir in sour cream and cream cheese until smooth and creamy.
- Taste and adjust salt and pepper. Rest 2 minutes to thicken slightly.
- Top with parsley and serve warm.
Notes
Variation: Swap half the sour cream with Greek yogurt for a tangier finish. Add a pinch of cayenne for gentle heat.
Storage: Refrigerate up to 3 days. Rewarm gently with a splash of broth to loosen the sauce.
This recipe is an original creation inspired by classic One-Pot Beef Stroganoff Delight flavors. All ingredient ratios and instructions are independently developed.