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One-Pan Chicken Piccata and Rice Recipe

One-Pan Chicken Piccata and Rice Recipe

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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds chicken breasts sliced into thin cutlets
  • 1 cup long-grain white rice
  • 2 tablespoons olive oil divided
  • 1 cup chicken broth low sodium
  • 2 tablespoons capers rinsed
  • 1 lemon juice freshly squeezed

Instructions

Preparation Steps

  • Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  • Season the chicken cutlets with salt and pepper, and add them to the skillet. Cook until golden on both sides.
  • Remove chicken from the skillet and set aside.
  • Add remaining olive oil to the skillet followed by the rice. Stir to coat the rice with oil.
  • Pour in chicken broth and lemon juice. Bring to a boil.
  • Return the chicken to the skillet, lower heat, cover, and simmer until the rice is tender.
  • Sprinkle with capers before serving.

Notes

For extra flavor, garnish with parsley before serving.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg