One-Pan BBQ Beef Pasta Recipe
A quick and delicious one-pan BBQ beef pasta that's perfect for weeknight dinners. Loaded with flavor and easy to make.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 pound ground beef 85% lean
- 1 cup BBQ sauce choose your favorite
- 0.5 cup onion diced
- 3 cloves garlic minced
- 2 cups beef broth
- 8 ounces rotini pasta uncooked
- 1 cup cheddar cheese shredded
- 1 tablespoon olive oil
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
- 2 tablespoons fresh parsley chopped, for garnish
Instructions
Preparation Steps
- In a large skillet, heat olive oil over medium-high heat. Add diced onion and sauté until translucent, about 3-4 minutes.
- Add minced garlic and sauté for another 30 seconds, until fragrant.
- Add ground beef to the skillet and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.
- Stir in BBQ sauce, beef broth, salt, and black pepper. Bring the mixture to a simmer.
- Add the penne pasta, stir well to combine, and cover. Reduce heat to low and cook for 15-20 minutes, stirring occasionally, until pasta is tender.
- Turn off the heat and sprinkle shredded cheddar cheese over the top. Cover and let sit for a few minutes until the cheese has melted.
- Garnish with chopped fresh parsley before serving.
Notes
Feel free to add additional vegetables like bell peppers or mushrooms for more texture and flavor.