Preparation Steps

• In a large skillet, heat olive oil over medium-high heat. Add diced onion and sauté until translucent, about 3-4 minutes.
• Add minced garlic and sauté for another 30 seconds, until fragrant.
• Add ground beef to the skillet and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.
• Stir in BBQ sauce, beef broth, salt, and black pepper. Bring the mixture to a simmer.
• Add the penne pasta, stir well to combine, and cover. Reduce heat to low and cook for 15-20 minutes, stirring occasionally, until pasta is tender.
• Turn off the heat and sprinkle shredded cheddar cheese over the top. Cover and let sit for a few minutes until the cheese has melted.
• Garnish with chopped fresh parsley before serving.