One-Bowl Chocolate Cake Recipe
This one-bowl chocolate cake is the perfect balance of rich chocolate flavor and moist, fluffy texture. It's quick and easy to prepare, making it an ideal dessert for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.75 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cups unsweetened cocoa powder
- 1.5 tsp baking powder
- 1.5 tsp baking soda
- 1 tsp salt
- 2 large eggs at room temperature
- 1 cup whole milk or substitute with almond milk
- 0.5 cup vegetable oil or melted coconut oil
- 2 tsp vanilla extract
- 1 cup boiling water or hot coffee for a richer flavor
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Gradually stir in the boiling water until the batter is smooth and well combined.
- Pour the batter into the prepared baking pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting or serving.
Notes
This cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week. It tastes great on its own or with your favorite frosting.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg