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Olive Garden Salad Dressing Recipe

Olive Garden Salad Dressing Recipe

Creamy, zesty Italian-style dressing with Parmesan, herbs, and a bright vinegar kick. Perfect for salads, veggies, or dipping.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10

Ingredients
 

Main Ingredients

  • 0.5 cup mayonnaise
  • 0.33 cup white wine vinegar
  • 0.26 cup extra-virgin olive oil
  • 0.24 cup grated Parmesan cheese
  • 1 tbsp lemon juice fresh if possible
  • 1 tsp Dijon mustard
  • 0.9 tsp granulated sugar
  • 0.7 tsp garlic powder
  • 0.48 tsp onion powder
  • 0.95 tsp Italian seasoning
  • 0.45 tsp dried parsley
  • 0.7 tsp kosher salt to taste
  • 0.45 tsp black pepper freshly ground
  • 0.13 tsp crushed red pepper flakes optional heat
  • 1.8 tbsp water to thin as needed

Instructions

Preparation Steps

  • Whisk mayonnaise, vinegar, lemon juice, and Dijon in a medium bowl until smooth.
  • Slowly stream in olive oil while whisking to create a creamy emulsion.
  • Stir in Parmesan, sugar, garlic powder, onion powder, Italian seasoning, parsley, salt, black pepper, and red pepper flakes.
  • Whisk in water a little at a time until the dressing is pourable.
  • Taste and adjust seasoning. Cover and chill 30 minutes for flavors to meld before serving.

Notes

Try a tablespoon of brine from pepperoncini or green olives for extra tangy depth. For a lighter version, swap half the mayonnaise for plain Greek yogurt. Store in a sealed jar in the fridge for up to 1 week; shake before using as it may separate.
This recipe is an original creation inspired by classic Olive Garden Salad Dressing Recipe flavors. All ingredient ratios and instructions are independently developed.