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Old-Fashioned Pork Chop Casserole Recipe

Old-Fashioned Pork Chop Casserole Recipe

Classic pork chops baked over tender potatoes and onions in a creamy mushroom gravy. Cozy, simple, and perfect for a family dinner.
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Prep Time: 25 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 30 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 2.25 lb bone-in pork chops about 6 chops
  • 1.5 lb russet potatoes, thinly sliced
  • 2 cup yellow onion, thinly sliced
  • 21 oz condensed cream of mushroom soup
  • 1 cup whole milk
  • 0.25 cup all-purpose flour
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter, melted
  • 1.25 tsp kosher salt divided
  • 1 tsp black pepper divided
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0.5 tsp dried thyme

Instructions

Preparation Steps

  • Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish.
  • Whisk the mushroom soup, milk, and thyme with 0.25 tsp salt and 0.25 tsp pepper until smooth; set aside.
  • Stir flour, garlic powder, paprika, and the remaining salt and pepper in a shallow bowl.
  • Pat pork chops dry, then coat lightly in the seasoned flour, shaking off excess.
  • Heat olive oil in a large skillet over medium-high. Sear chops 2–3 minutes per side until browned; remove.
  • Toss sliced potatoes and onions with the melted butter to coat evenly.
  • Layer half the potatoes and onions in the dish. Pour on half the soup mixture.
  • Repeat with remaining potatoes and onions, then pour over the rest of the soup mixture.
  • Nestle the browned pork chops on top. Cover tightly with foil.
  • Bake 40 minutes. Uncover and bake 20–25 minutes more, until potatoes are tender and chops reach 145°F.
  • Rest 10 minutes before serving. Spoon pan gravy over the chops.

Notes

Variation: Swap half the milk for chicken broth for a lighter sauce, or add a handful of shredded cheddar during the last 10 minutes for a cheesy finish. Storage: Refrigerate leftovers in an airtight container up to 3 days; reheat covered at 325°F until warmed through.
This recipe is an original creation inspired by classic Old-Fashioned Pork Chop Casserole Recipe flavors. All ingredient ratios and instructions are independently developed.