No-Peek Chicken Casserole

This hearty and comforting no-peek chicken casserole is perfect for a simple family dinner. Just mix everything together, bake, and enjoy a delicious meal with minimal effort!

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Prep Time: 10

Cook Time: 1 30

Total Time: 1 40

Servings: 6

Calories: 120kcal

Ingredients

Main Ingredients

▢ 3 cups chicken broth
▢ 1 cup white rice uncooked
▢ 2 lb chicken breasts boneless and skinless
▢ 1 can cream of mushroom soup
▢ 1 can cream of chicken soup
▢ 1 packet dry onion soup mix
▢ 0.5 tsp black pepper freshly ground
▢ 1 tbsp olive oil for greasing

Instructions

Preparation Steps

Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch casserole dish with olive oil.
In a large mixing bowl, combine chicken broth, cream of mushroom soup, and cream of chicken soup. Mix until smooth.
Spread uncooked rice evenly at the bottom of the prepared casserole dish.
Place chicken breasts on top of the rice.
Pour the soup mixture over the chicken and rice. Make sure all the rice is covered with liquid.
Sprinkle the dry onion soup mix and black pepper evenly over the casserole.
Cover the dish tightly with aluminum foil and bake for 90 minutes. Do not open the foil to peek while baking.
Remove from the oven and let it rest for 5 minutes before serving.

Notes

You can substitute chicken breasts with chicken thighs if preferred.

Nutrition