No-Peek Chicken Casserole
This hearty and comforting no-peek chicken casserole is perfect for a simple family dinner. Just mix everything together, bake, and enjoy a delicious meal with minimal effort!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3 cups chicken broth
- 1 cup white rice uncooked
- 2 lb chicken breasts boneless and skinless
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 packet dry onion soup mix
- 0.5 tsp black pepper freshly ground
- 1 tbsp olive oil for greasing
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch casserole dish with olive oil.
- In a large mixing bowl, combine chicken broth, cream of mushroom soup, and cream of chicken soup. Mix until smooth.
- Spread uncooked rice evenly at the bottom of the prepared casserole dish.
- Place chicken breasts on top of the rice.
- Pour the soup mixture over the chicken and rice. Make sure all the rice is covered with liquid.
- Sprinkle the dry onion soup mix and black pepper evenly over the casserole.
- Cover the dish tightly with aluminum foil and bake for 90 minutes. Do not open the foil to peek while baking.
- Remove from the oven and let it rest for 5 minutes before serving.
Notes
You can substitute chicken breasts with chicken thighs if preferred.