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No-Bake Oreo Cream Pie Recipe

No-Bake Oreo Cream Pie Recipe

Creamy cookies-and-cream filling meets a crunchy chocolate cookie crust—no oven required. Chill it, slice it, and enjoy.
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Prep Time: 25 minutes
Cook Time: 3 hours
Total Time: 3 hours 25 minutes
Servings: 8

Ingredients
 

Main Ingredients

  • 2.25 cup finely crushed chocolate sandwich cookies about 24 cookies
  • 5 tbsp unsalted butter melted
  • 0.13 tsp fine salt optional
  • 8 oz cream cheese softened
  • 0.9 cup powdered sugar
  • 1.25 tsp vanilla extract
  • 1.25 cup heavy whipping cream cold
  • 1.5 cup chopped chocolate sandwich cookies
  • 0.5 cup crushed chocolate sandwich cookies for garnish

Instructions

Preparation Steps

  • Crush cookies for the crust until fine crumbs form.
  • Stir in melted butter and salt, then toss to coat evenly.
  • Press crumbs into a 9-inch pie plate, going up the sides.
  • Chill the crust while you make the filling.
  • Beat cream cheese until smooth and fluffy.
  • Mix in powdered sugar and vanilla until creamy.
  • Whip the cold cream to stiff peaks.
  • Fold whipped cream into the cream cheese mixture gently.
  • Fold in chopped cookies until evenly dotted.
  • Spread filling into the crust and smooth the top.
  • Sprinkle with cookie crumbs. Cover and refrigerate until set, about 3 hours.
  • Slice with a warm knife and serve chilled.

Notes

Variation: Swap half the chocolate cookies for peanut butter sandwich cookies, or add a spoonful of espresso powder to the filling.
Tip: For clean slices, freeze the pie 20–30 minutes before cutting. Store covered in the refrigerator up to 3 days.
This recipe is an original creation inspired by classic No-Bake Oreo Cream Pie Recipe flavors. All ingredient ratios and instructions are independently developed.