No-Bake Oreo Cream Pie Recipe
Creamy cookies-and-cream filling meets a crunchy chocolate cookie crust—no oven required. Chill it, slice it, and enjoy.
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Servings:
Ingredients
Main Ingredients
- 2.25 cup finely crushed chocolate sandwich cookies about 24 cookies
- 5 tbsp unsalted butter melted
- 0.13 tsp fine salt optional
- 8 oz cream cheese softened
- 0.9 cup powdered sugar
- 1.25 tsp vanilla extract
- 1.25 cup heavy whipping cream cold
- 1.5 cup chopped chocolate sandwich cookies
- 0.5 cup crushed chocolate sandwich cookies for garnish
Instructions
Preparation Steps
- Crush cookies for the crust until fine crumbs form.
- Stir in melted butter and salt, then toss to coat evenly.
- Press crumbs into a 9-inch pie plate, going up the sides.
- Chill the crust while you make the filling.
- Beat cream cheese until smooth and fluffy.
- Mix in powdered sugar and vanilla until creamy.
- Whip the cold cream to stiff peaks.
- Fold whipped cream into the cream cheese mixture gently.
- Fold in chopped cookies until evenly dotted.
- Spread filling into the crust and smooth the top.
- Sprinkle with cookie crumbs. Cover and refrigerate until set, about 3 hours.
- Slice with a warm knife and serve chilled.
Notes
Variation: Swap half the chocolate cookies for peanut butter sandwich cookies, or add a spoonful of espresso powder to the filling.
Tip: For clean slices, freeze the pie 20–30 minutes before cutting. Store covered in the refrigerator up to 3 days.
This recipe is an original creation inspired by classic No-Bake Oreo Cream Pie Recipe flavors. All ingredient ratios and instructions are independently developed.