No-Bake Oatmeal Scotchies
Chewy, buttery no-bake cookies packed with oats and butterscotch chips. Stir, scoop, and set—no oven needed.
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Servings:
Ingredients
Main Ingredients
- 3 cup old-fashioned rolled oats
- 1.25 cup butterscotch baking chips
- 0.75 cup creamy peanut butter
- 5 tbsp unsalted butter
- 0.75 cup light brown sugar packed
- 0.33 cup granulated sugar
- 0.5 cup whole milk
- 2 tsp vanilla extract
- 0.5 tsp ground cinnamon
- 0.5 tsp kosher salt
Instructions
Preparation Steps
- Line two baking sheets with parchment and set aside.
- Combine butter, brown sugar, granulated sugar, and milk in a medium saucepan.
- Warm over medium heat, stirring until melted. Bring to a steady boil and cook 1 minute.
- Remove from heat. Stir in peanut butter and butterscotch chips until completely smooth.
- Mix in vanilla, cinnamon, and salt.
- Fold in oats until evenly coated and thick.
- Scoop heaping tablespoons onto the lined sheets and gently flatten.
- Let set at room temperature 20–30 minutes, or chill 15 minutes, until firm.
Notes
Variation ideas: Stir in 1/2 cup toasted pecans or shredded coconut, or drizzle set cookies with melted dark chocolate. For a salty-sweet finish, sprinkle flaky salt on top right after scooping.
Storage: Keep cookies in an airtight container at room temperature up to 5 days, or freeze up to 2 months.
This recipe is an original creation inspired by classic No-Bake Oatmeal Scotchies flavors. All ingredient ratios and instructions are independently developed.