No-Bake Millionaire Pie Recipe
Creamy, fruity, and delightfully retro, this no-bake Millionaire Pie sets up in a graham cracker crust with zero oven time. Just mix, chill, and slice for an easy crowd-pleaser.
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Servings:
Ingredients
Main Ingredients
- 1.5 cup graham cracker crumbs packed lightly
- 2 tbsp granulated sugar
- 6 tbsp unsalted butter, melted cool slightly
- 4 oz cream cheese, softened room temperature
- 14 oz sweetened condensed milk
- 0.25 cup fresh lemon juice about 2 lemons
- 1 tsp vanilla extract
- 1 cup crushed pineapple, drained press out excess juice
- 0.5 cup maraschino cherries, chopped and drained pat dry to reduce pink streaks
- 0.5 cup sweetened shredded coconut
- 0.5 cup pecans, chopped toasted if you like
- 8 oz whipped topping, thawed gently folded in
Instructions
Preparation Steps
- Stir graham crumbs, sugar, and melted butter until evenly moistened.
- Press the mixture into a 9-inch pie plate, covering the bottom and sides firmly. Chill while you make the filling.
- Beat cream cheese in a large bowl until smooth and fluffy.
- Blend in the condensed milk until creamy with no lumps.
- Whisk in lemon juice and vanilla; the mixture will thicken slightly.
- Fold in pineapple, cherries, coconut, and pecans until evenly dispersed.
- Gently fold in the whipped topping just until no streaks remain.
- Spread the filling into the chilled crust, smooth the top, and refrigerate until set, at least 3 hours before slicing.
Notes
Variation: Swap pecans with toasted walnuts or add a pinch of cinnamon to the crust. For a tropical twist, use lime juice and top with toasted coconut. Storage: Keep covered and refrigerated up to 3–4 days. For cleaner slices, freeze 20 minutes before serving.
This recipe is an original creation inspired by classic No-Bake Millionaire Pie Recipe flavors. All ingredient ratios and instructions are independently developed.