No-Bake Cranberry Delight Recipes
Bright cranberry and creamy cheesecake layers sit over a buttery graham crust, no oven needed. Perfect for easy holiday entertaining.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Ingredients
Main Ingredients
- 2.25 cup graham cracker crumbs lightly packed
- 0.5 cup unsalted butter, melted
- 3 tbsp granulated sugar
- 12 oz cream cheese, softened
- 0.75 cup powdered sugar for filling
- 1.25 tsp vanilla extract
- 1 cup cold heavy cream for filling
- 15 oz whole berry cranberry sauce
- 10 oz crushed pineapple, well drained
- 1.5 tsp orange zest
- 0.67 cup chopped pecans
- 0.13 tsp fine salt
- 0.5 cup cold heavy cream for topping
- 1 tbsp powdered sugar for topping
- 2 tbsp chopped pecans for garnish
Instructions
Preparation Steps
- Line a 9-inch square pan with parchment, leaving overhang for lifting.
- Stir graham crumbs, granulated sugar, and melted butter until evenly moistened.
- Press the mixture firmly into the pan. Chill while you make the filling.
- Whip 1 cup cold heavy cream to stiff peaks; set aside.
- Beat cream cheese, 3/4 cup powdered sugar, and vanilla until smooth and fluffy.
- Fold the whipped cream into the cream cheese mixture until no streaks remain.
- Spread the cream layer over the crust and chill 10 minutes.
- Combine cranberry sauce, drained pineapple, orange zest, pecans, and salt; stir gently.
- Spoon the cranberry mixture over the cream layer and smooth the top.
- Whip remaining 1/2 cup cream with 1 tbsp powdered sugar to soft peaks; spread on top.
- Chill at least 2 hours to set. Garnish with extra pecans, slice, and serve.
Notes
Try a gingersnap crumb crust for a spicier twist, or add 1 tsp orange liqueur to the cranberry layer. For clean slices, freeze 15 minutes before cutting. Store covered in the fridge up to 3 days.
This recipe is an original creation inspired by classic No-Bake Cranberry Delight Recipes flavors. All ingredient ratios and instructions are independently developed.