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No-Bake Blueberry Cheesecake Delight

No-Bake Blueberry Cheesecake Delight

Creamy no-bake cheesecake on a buttery graham crust, finished with a bright blueberry topping. Cool, simple, and stunning.
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Prep Time: 25 minutes
Cook Time: 8 minutes
Total Time: 33 minutes
Servings: 12

Ingredients
 

Main Ingredients

  • 2 cup graham cracker crumbs finely crushed
  • 2 tbsp granulated sugar
  • 0.125 tsp fine salt
  • 7 tbsp unsalted butter melted
  • 16 oz cream cheese softened
  • 0.75 cup powdered sugar sift if lumpy
  • 1.5 tsp vanilla extract
  • 1 tsp finely grated lemon zest
  • 1 tbsp fresh lemon juice
  • 1.25 cup heavy cream cold
  • 2.5 cup blueberries fresh or frozen
  • 0.33 cup granulated sugar for blueberry topping
  • 1 tbsp fresh lemon juice for blueberry topping
  • 3 tbsp water
  • 1.5 tbsp cornstarch
  • 0.5 tsp vanilla extract for blueberry topping
  • 0.125 tsp fine salt for blueberry topping
  • 0.5 cup blueberries extra for garnish, optional
  • 0.5 cup whipped cream for serving, optional

Instructions

Preparation Steps

  • Stir crumbs, sugar, and salt with melted butter until evenly moistened.
  • Press mixture firmly into a 9-inch springform pan. Chill while you make the filling.
  • Whip cold heavy cream to medium peaks; set aside.
  • Beat cream cheese, powdered sugar, vanilla, lemon zest, and lemon juice until smooth and fluffy.
  • Fold whipped cream into the cream cheese mixture until no streaks remain.
  • Spread filling over the chilled crust. Smooth the top and refrigerate.
  • Cook blueberries, sugar, lemon juice, water, and salt over medium heat until juices release, about 4 minutes.
  • Stir in cornstarch slurry; simmer until glossy and thickened, 2–3 minutes. Off heat, add vanilla. Cool completely.
  • Spoon cooled blueberry topping over cheesecake. Chill at least 3 hours. Garnish and slice to serve.

Notes

Variation: Swap in mixed berries, or use blueberry pie filling for a zero-cook topping. Add a squeeze of lemon over each slice for extra brightness.
Storage: Cover and refrigerate up to 3 days. For cleaner slices, chill 4–6 hours. Freeze individual slices up to 1 month; thaw in the fridge.
This recipe is an original creation inspired by classic No-Bake Blueberry Cheesecake Delight flavors. All ingredient ratios and instructions are independently developed.