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Mushroom Chicken Inspired by Panda Express

Mushroom Chicken Inspired by Panda Express

Tender chicken, earthy mushrooms, and crisp zucchini in a glossy garlic-ginger soy sauce. A quick, lighter take on a takeout favorite.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 1 lb boneless skinless chicken breast, thinly sliced
  • 8 oz sliced mushrooms (white or cremini)
  • 2 cup zucchini, halved and sliced
  • 2 tbsp neutral oil
  • 2 tsp minced garlic
  • 1.5 tsp minced fresh ginger
  • 3 tbsp low-sodium soy sauce for the sauce
  • 1.5 tbsp oyster sauce
  • 0.5 cup chicken broth
  • 1.5 tsp granulated sugar
  • 1 tsp rice vinegar
  • 1 tsp toasted sesame oil
  • 1.5 tbsp cornstarch for the sauce
  • 1 tsp soy sauce for the chicken
  • 1 tsp cornstarch for the chicken
  • 0.25 tsp freshly ground black pepper
  • 2 tbsp sliced green onions for garnish, optional

Instructions

Preparation Steps

  • Whisk the sauce: Combine low-sodium soy sauce, oyster sauce, chicken broth, sugar, rice vinegar, sesame oil, and 1.5 tbsp cornstarch until smooth.
  • Marinate the chicken: Toss sliced chicken with 1 tsp soy sauce and 1 tsp cornstarch. Set aside while the pan heats.
  • Heat a large skillet or wok over medium-high. Swirl in 1 tbsp oil until shimmering.
  • Sear the chicken in two batches until just cooked and lightly golden, 3–4 minutes total. Transfer to a plate.
  • Add remaining 1 tbsp oil. Stir-fry mushrooms until browned, about 3 minutes. Add zucchini; cook 2 minutes.
  • Stir in garlic and ginger; cook until fragrant, 30 seconds.
  • Return chicken to the pan. Whisk the sauce again and pour in. Cook, stirring, until thick and glossy, 1–2 minutes.
  • Season with black pepper. Thin with a splash of broth if needed. Garnish with green onions and serve.

Notes

Variation: Swap half the zucchini for sliced celery for extra crunch, or add a pinch of red pepper flakes for heat. Serve over steamed rice or cauliflower rice. Leftovers keep 3–4 days in the fridge; reheat gently with a splash of broth to loosen the sauce.
This recipe is an original creation inspired by classic Mushroom Chicken Inspired by Panda Express flavors. All ingredient ratios and instructions are independently developed.