Preparation Steps

• Preheat your oven to 400°F (200°C).
• Arrange the corn tortillas on a baking sheet and brush with olive oil.
  1 cup shredded cheddar cheese
• Bake tortillas for about 5 minutes until they are just starting to crisp.
• In a bowl, mix black beans with chili powder.
  8 count corn tortillas, 1 tbsp olive oil
• Spread the black bean mixture evenly over each tortilla, then top with cheese.
  1 tsp chili powder, 1 cup salsa
• Return to the oven and bake for another 10 minutes until cheese has melted and tortillas are crispy.
• Remove from the oven and top with salsa, diced tomatoes, lettuce, and sour cream.
  15 oz canned black beans, 1 cup diced tomatoes, 1 cup shredded lettuce, 0.5 cup sour cream