Mini Sheet Pan Tostadas
These mini sheet pan tostadas are perfect for a quick and delightful dinner, featuring crispy tortillas, spicy beans, and fresh toppings.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 count corn tortillas small size
- 15 oz canned black beans rinsed and drained
- 1 cup shredded cheddar cheese or your choice of cheese
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 cup salsa
- 1 cup diced tomatoes fresh
- 1 cup shredded lettuce
- 0.5 cup sour cream
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Arrange the corn tortillas on a baking sheet and brush with olive oil.1 cup shredded cheddar cheese
- Bake tortillas for about 5 minutes until they are just starting to crisp.
- In a bowl, mix black beans with chili powder.8 count corn tortillas, 1 tbsp olive oil
- Spread the black bean mixture evenly over each tortilla, then top with cheese.1 tsp chili powder, 1 cup salsa
- Return to the oven and bake for another 10 minutes until cheese has melted and tortillas are crispy.
- Remove from the oven and top with salsa, diced tomatoes, lettuce, and sour cream.15 oz canned black beans, 1 cup diced tomatoes, 1 cup shredded lettuce, 0.5 cup sour cream
Notes
Feel free to customize your tostadas with any additional toppings such as jalapeños or avocado slices.