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Mini Chicken Sheet Pan Tostadas

Mini Chicken Sheet Pan Tostadas

Crispy mini tostadas baked on a sheet pan, topped with spiced chicken, melty cheese, and fresh, crunchy garnishes.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 10 oz mini corn tortillas about 12 small tortillas
  • 1.5 tbsp olive oil
  • 1.25 cup refried beans warmed until spreadable
  • 2.25 cup shredded cooked chicken rotisserie works great
  • 0.5 cup chunky salsa
  • 1 tbsp chili powder
  • 1.25 tsp ground cumin
  • 0.75 tsp garlic powder
  • 0.5 tsp smoked paprika
  • 0.5 tsp fine salt plus more to taste
  • 0.25 tsp black pepper
  • 1.5 cup shredded Monterey Jack cheese or cheddar
  • 1 tbsp fresh lime juice
  • 1 cup shredded lettuce iceberg or romaine
  • 0.75 cup diced tomato
  • 0.25 cup diced red onion
  • 0.25 cup chopped cilantro
  • 2 tbsp diced jalapeño seeds removed for less heat
  • 1 cup diced avocado
  • 0.5 cup sour cream or Mexican crema
  • 1 tbsp hot sauce optional for serving

Instructions

Preparation Steps

  • Heat oven to 425°F. Lightly oil two sheet pans or line them with parchment.
  • Arrange tortillas on pans. Brush both sides with olive oil.
  • Bake tortillas 6–8 minutes, flipping once, until lightly crisp and golden at the edges.
  • Stir chicken with salsa, chili powder, cumin, garlic powder, smoked paprika, lime juice, salt, and pepper.
  • Warm refried beans until smooth and spreadable on the stovetop or in the microwave.
  • Spread a thin layer of beans on each crisp tortilla.
  • Spoon on the seasoned chicken and sprinkle generously with shredded cheese.
  • Return pans to the oven and bake 5–7 minutes, until cheese melts and edges are crisp.
  • Top with lettuce, tomato, red onion, jalapeño, avocado, and cilantro. Drizzle with crema and hot sauce.
  • Serve hot right off the pan for the best crunch.

Notes

Swap refried beans with smashed black beans, or use chipotle salsa for a smoky kick. For extra crunch, broil the assembled tostadas for 1–2 minutes at the end, watching closely. If prepping ahead, crisp the tortillas and mix the chicken earlier; add fresh toppings just before serving.
This recipe is an original creation inspired by classic Mini Chicken Sheet Pan Tostadas flavors. All ingredient ratios and instructions are independently developed.