This decadent chicken casserole combines creamy cheese, tender chicken, and a crispy topping that makes it feel like a million bucks. Perfect for family dinners or potlucks!
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, 1 cup of the cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
Fold in the shredded chicken until well coated.
Transfer the chicken mixture into a greased 9x13-inch baking dish.
Top with the remaining 1 cup of shredded cheddar cheese.
In a separate bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle over the casserole.
Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
Let it cool for a few minutes before serving.
Notes
For a healthier version, consider using Greek yogurt instead of sour cream and light mayonnaise.