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Melted Ice Cream Bundt Cake Recipe

Melted Ice Cream Bundt Cake Recipe

This delicious melted ice cream bundt cake is a unique twist on traditional cake recipes.
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Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 8

Ingredients
 

Main Ingredients

  • 1.5 cups melted ice cream use your favorite flavor
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 0.5 cups unsalted butter softened
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, beat together the melted ice cream, sugar, and butter until smooth.
  • Add the eggs one at a time, mixing well after each addition.
  • Sift the flour and baking powder together and gradually add it to the wet mixture.
  • Fold in the vanilla extract.
  • Pour the batter into a greased bundt pan and bake for 50 minutes or until a toothpick comes out clean.
  • Let cool before inverting onto a plate.

Notes

This cake pairs wonderfully with whipped cream or fresh fruit.