Mediterranean Chicken with Lemons and Olives Recipe
This Mediterranean Chicken with Lemons and Olives is a flavorful dish combining juicy chicken thighs with the tanginess of lemons and the richness of olives. Perfect for a family dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lbs chicken thighs bone-in, skinless
- 0.25 cup olive oil
- 1 lemon sliced
- 0.5 cup green olives pitted
- 2 cloves garlic minced
- 1 tsp oregano dried
- 1 tsp salt
- 0.5 tsp black pepper freshly ground
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a large ovenproof skillet, heat olive oil over medium heat. Add chicken thighs and cook until golden brown on both sides, about 5 minutes per side. Remove chicken and set aside.
- In the same skillet, add lemon slices, olives, and garlic. Cook for 2-3 minutes until garlic is fragrant.
- Return chicken to the skillet. Sprinkle with oregano, salt, and black pepper.
- Transfer skillet to the preheated oven and bake for 25-30 minutes until chicken is cooked through.
- Serve the chicken hot, drizzled with pan juices.
Notes
For a spicier dish, add a pinch of red pepper flakes. This recipe can be paired with a side of couscous or a fresh salad.