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Mediterranean Chicken Enchilada Casserole Recipe

Mediterranean Chicken Enchilada Casserole Recipe

This Mediterranean-inspired casserole combines the flavors of juicy chicken, aromatic spices, and vibrant vegetables layered with creamy enchilada sauce, making it a perfect dish for a hearty family meal.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups cooked chicken breast shredded
  • 1 tablespoon olive oil
  • 1 cup diced tomatoes canned, drained
  • 1.5 cups enchilada sauce
  • 6 pieces flour tortillas 8-inch size
  • 1 cup shredded mozzarella cheese
  • 1 cup chopped spinach fresh

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat the olive oil over medium heat. Add the shredded chicken, diced tomatoes, and spinach, cooking for 5 minutes.
  • Spread a thin layer of enchilada sauce on the bottom of a 9x13 inch baking dish.
  • Place two tortillas on the sauce, and layer with half the chicken mixture, more sauce, and cheese. Repeat layers.
  • Finish with tortillas, the remaining sauce, and remaining cheese on top.
  • Bake in the preheated oven for 30-40 minutes until cheese is golden brown and bubbling.

Notes

This casserole pairs well with a fresh green salad and a sprinkle of feta cheese for added Mediterranean flair.