Mediterranean Chicken Enchilada Casserole Recipe

This Mediterranean-inspired casserole combines the flavors of juicy chicken, aromatic spices, and vibrant vegetables layered with creamy enchilada sauce, making it a perfect dish for a hearty family meal.

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Prep Time: 20

Cook Time: 40

Total Time: 1

Servings: 8

Calories: 120kcal

Ingredients

Main Ingredients

▢ 2 cups cooked chicken breast shredded
▢ 1 tablespoon olive oil
▢ 1 cup diced tomatoes canned, drained
▢ 1.5 cups enchilada sauce
▢ 6 pieces flour tortillas 8-inch size
▢ 1 cup shredded mozzarella cheese
▢ 1 cup chopped spinach fresh

Instructions

Preparation Steps

Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the shredded chicken, diced tomatoes, and spinach, cooking for 5 minutes.
Spread a thin layer of enchilada sauce on the bottom of a 9x13 inch baking dish.
Place two tortillas on the sauce, and layer with half the chicken mixture, more sauce, and cheese. Repeat layers.
Finish with tortillas, the remaining sauce, and remaining cheese on top.
Bake in the preheated oven for 30-40 minutes until cheese is golden brown and bubbling.

Notes

This casserole pairs well with a fresh green salad and a sprinkle of feta cheese for added Mediterranean flair.

Nutrition