Go Back
–+ servings
Marry Me Chicken with Risoni

Marry Me Chicken with Risoni

Creamy sun-dried tomato chicken with risoni cooks in one skillet for a cozy, weeknight-ready dinner.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 1.5 lb boneless skinless chicken breasts, cut into bite-size pieces
  • 1.25 tsp kosher salt plus more to taste
  • 0.75 tsp black pepper
  • 0.5 tsp paprika optional
  • 1.5 tbsp olive oil
  • 1 tbsp unsalted butter
  • 0.5 cup yellow onion, finely diced
  • 2 tsp minced garlic
  • 1 tsp Italian seasoning
  • 0.5 tsp crushed red pepper flakes adjust to heat preference
  • 0.5 cup sun-dried tomatoes, chopped oil-packed, drained
  • 1.25 cup orzo (risoni), uncooked
  • 2.5 cup low-sodium chicken broth
  • 0.75 cup heavy cream
  • 0.75 cup Parmesan cheese, finely grated plus extra for serving
  • 2 tbsp fresh basil, chopped
  • 1 tsp lemon juice optional, to brighten

Instructions

Preparation Steps

  • Season the chicken with salt, pepper, and paprika. Toss to coat evenly.
  • Warm the olive oil and butter in a large deep skillet over medium-high heat.
  • Sear the chicken in two batches until lightly browned, 3–4 minutes per side. Transfer to a plate.
  • Soften the onion in the same skillet over medium heat, 2–3 minutes, scraping up brown bits.
  • Stir in the garlic, Italian seasoning, and red pepper flakes. Cook until fragrant, about 30 seconds.
  • Add the sun-dried tomatoes and orzo. Toast, stirring, for 1 minute.
  • Pour in the chicken broth and heavy cream. Bring to a gentle simmer.
  • Simmer uncovered, stirring often, until the orzo is just tender, 9–11 minutes.
  • Return the chicken and any juices to the pan. Simmer until the chicken is cooked through, 2–3 minutes.
  • Fold in Parmesan and basil. Add lemon juice if using. Adjust salt and pepper to taste.
  • Let stand 2 minutes to thicken, then serve hot with extra Parmesan.

Notes

Tip: For extra richness, stir in a tablespoon of the tomato jar oil with the Parmesan. Variation: Swap basil for chopped parsley or add a handful of baby spinach at the end. Leftovers keep well refrigerated for up to 3 days; loosen with a splash of broth or cream when reheating.
This recipe is an original creation inspired by classic Marry Me Chicken with Risoni flavors. All ingredient ratios and instructions are independently developed.