Go Back
–+ servings
Marry Me Chicken Pasta

Marry Me Chicken Pasta

Pin This Recipe For Later! Share The Yum On Facebook Print
Course: Main Course
Kitchen: Italian-inspired
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4

Ingredients
 

  • For the Chicken:
  • 1 lb boneless skinless chicken breasts or thighs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • For the Sauce:
  • 2 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes optional
  • 1/2 cup sun-dried tomatoes chopped
  • 1/4 cup fresh basil chopped (plus more for garnish)
  • For the Pasta:
  • 12 oz pasta penne, fettuccine, or your choice
  • Salt for pasta water

Instructions

  • Cook the Chicken:
  • Season the Chicken: Pat the chicken dry and season both sides with garlic powder, onion powder, smoked paprika, salt, and pepper.
  • Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken on both sides until golden brown and cooked through, about 4-5 minutes per side. Remove from the skillet and set aside.
  • Cook the Pasta:
  • Boil Pasta: Cook the pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.
  • Make the Sauce:
  • Sauté Garlic: In the same skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant, about 30 seconds.
  • Deglaze and Simmer: Add the chicken broth, heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir to combine and simmer for 3-4 minutes, or until slightly thickened.
  • Add Tomatoes and Basil: Stir in the sun-dried tomatoes and fresh basil.
  • Combine:
  • Slice Chicken: Slice the cooked chicken into strips or bite-sized pieces. Return the chicken to the skillet with the sauce.
  • Add Pasta: Toss the cooked pasta into the skillet, ensuring it’s fully coated in the creamy sauce.
  • Serve:
  • Garnish and Serve: Serve hot, garnished with additional Parmesan cheese and fresh basil.