Marinated Cucumber, Onion, and Tomato Salad
Fresh cucumbers, juicy tomatoes, and crisp red onion soak in a tangy-sweet vinaigrette. A simple, chilled side that brightens any meal.
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Servings:
Ingredients
Main Ingredients
- 4 cup thinly sliced cucumbers
- 2.5 cup ripe tomatoes, cut into wedges
- 1 cup thinly sliced red onion about half a large onion
- 0.5 cup apple cider vinegar
- 0.25 cup water
- 2 tbsp extra-virgin olive oil
- 1.5 tbsp granulated sugar
- 1 tsp kosher salt
- 0.5 tsp freshly ground black pepper
- 1 tsp dried dill
- 1 tsp minced garlic
- 2 tbsp chopped fresh parsley for garnish
Instructions
Preparation Steps
- Whisk vinegar, water, sugar, olive oil, salt, pepper, dill, and garlic in a bowl until the sugar dissolves.
- Slice the cucumbers and red onion thinly. Cut the tomatoes into wedges.
- Combine cucumbers, tomatoes, and onion in a large mixing bowl.
- Pour the marinade over the vegetables. Toss to coat well.
- Cover and chill 20–30 minutes, tossing once. Taste, adjust seasoning, and garnish with parsley before serving.
Notes
Variation: Swap dill for dried oregano and add crumbled feta for a Greek-style twist. For more bite, use red wine vinegar instead of cider vinegar.
Storage tip: Refrigerate up to 2 days. For the crispest texture, add tomatoes right before serving.
This recipe is an original creation inspired by classic Marinated Cucumber, Onion, and Tomato Salad flavors. All ingredient ratios and instructions are independently developed.