Go Back
Maple-Brined Pork Loin Recipe

Maple-Brined Pork Loin Recipe

A savory and sweet pork loin that's perfect for dinner gatherings, marinated in a flavorful maple brine.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 12 hours
Cook Time: 1 hour 30 minutes
Total Time: 13 hours 30 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3.5 pounds pork loin boneless, trimmed
  • 1 cup maple syrup preferably pure
  • 0.5 cup kosher salt for brine
  • 4 cups water cold, for brine
  • 2 tablespoons black peppercorns crushed
  • 2 tablespoons mustard seeds
  • 4 cloves garlic smashed
  • 2 tablespoons olive oil for searing
  • 1 bunch thyme fresh

Instructions

Preparation Steps

  • In a large pot, combine water, maple syrup, kosher salt, peppercorns, mustard seeds, and garlic. Stir to dissolve the salt.
  • Submerge the pork loin in the brine, cover, and refrigerate for at least 12 hours.
  • Preheat oven to 375°F (190°C). Remove pork from brine and pat dry with paper towels.
  • In a large skillet, heat olive oil over medium-high heat. Sear the pork loin on all sides until golden brown.
  • Transfer pork to a roasting pan. Add thyme sprigs on top and roast in the oven for 1 to 1.5 hours, or until internal temperature reaches 145°F (63°C).

Notes

Let the pork rest for 10 minutes before slicing. Serve with your favorite side dishes.