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Maple Apple Blondies with Fall Spices

Maple Apple Blondies with Fall Spices

Chewy maple-sweet blondies packed with juicy apples, toasted pecans, and cozy fall spices. Finished with a simple maple drizzle.
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Prep Time: 20 minutes
Cook Time: 28 minutes
Total Time: 48 minutes
Servings: 16

Ingredients
 

Main Ingredients

  • 0.75 cup unsalted butter, melted and cooled
  • 1.25 cup packed light brown sugar
  • 0.33 cup pure maple syrup
  • 0.5 cup beaten eggs about 2 eggs
  • 2 tsp vanilla extract
  • 2 cup all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp fine salt
  • 1.5 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 0.25 tsp ground ginger
  • 2 cup peeled diced apples firm, sweet-tart apples work best
  • 0.75 cup chopped toasted pecans or walnuts
  • 0.75 cup powdered sugar for maple drizzle
  • 2 tbsp maple syrup, for drizzle
  • 1.5 tsp milk or cream to thin drizzle

Instructions

Preparation Steps

  • Heat oven to 350°F. Grease a 9-inch square pan and line with parchment, leaving overhang.
  • Whisk flour, baking powder, salt, cinnamon, nutmeg, and ginger in a medium bowl.
  • Stir brown sugar, maple syrup, and melted butter in a large bowl until glossy.
  • Whisk in beaten eggs and vanilla until smooth and slightly thickened.
  • Fold dry ingredients into wet just until no dry streaks remain. Do not overmix.
  • Gently fold in diced apples and pecans. Spread batter evenly in the pan.
  • Bake 26–30 minutes, until the top is set and a tester comes out with a few moist crumbs.
  • Cool completely in the pan on a rack. Lift out using parchment overhang.
  • Whisk powdered sugar, maple syrup, and milk until smooth and drizzly. Adjust thickness as needed.
  • Drizzle over cooled blondies, let set, then cut into 16 squares.

Notes

Variation: Swap pecans for walnuts, or fold in a handful of dried cranberries. For extra spice, use 2 tsp pumpkin pie spice in place of the individual spices.
Storage: Keep blondies covered at room temperature for 2 days or refrigerate up to 5 days. Freeze, well wrapped, for 2 months.
This recipe is an original creation inspired by classic Maple Apple Blondies with Fall Spices flavors. All ingredient ratios and instructions are independently developed.