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Mango Bars Recipe

Mango Bars Recipe

These delightful mango bars are the perfect combination of tart and sweet, offering a summer-refreshing dessert ideal for any occasion.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups graham cracker crumbs finely crushed
  • 0.5 cup unsalted butter melted
  • 2 tablespoons granulated sugar
  • 1 cup fresh mango puree about 2 ripe mangoes
  • 0.75 cup sweetened condensed milk
  • 0.25 cup lime juice freshly squeezed
  • 3 large egg yolks
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
  • In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press mixture firmly into the bottom of the prepared pan.
  • Bake the crust for 10 minutes, then allow it to cool while you prepare the filling.
  • In another bowl, whisk together mango puree, sweetened condensed milk, lime juice, egg yolks, vanilla extract, and salt until smooth.
  • Pour the mango mixture over the cooled crust and spread evenly.
  • Bake for 25-30 minutes, or until the filling is set and slightly golden at the edges.
  • Let the bars cool to room temperature, then refrigerate for at least 2 hours before slicing and serving.

Notes

For best results, use fully ripe mangoes for a more intense flavor. Top with diced mangoes or whipped cream for extra indulgence.