Preparation Steps

• Preheat the oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
• In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press mixture firmly into the bottom of the prepared pan.
• Bake the crust for 10 minutes, then allow it to cool while you prepare the filling.
• In another bowl, whisk together mango puree, sweetened condensed milk, lime juice, egg yolks, vanilla extract, and salt until smooth.
• Pour the mango mixture over the cooled crust and spread evenly.
• Bake for 25-30 minutes, or until the filling is set and slightly golden at the edges.
• Let the bars cool to room temperature, then refrigerate for at least 2 hours before slicing and serving.