Go Back
–+ servings
Macedonian Kebapi Recipe: A Traditional Balkan Cuisine Delight

Macedonian Kebapi Recipe: A Traditional Balkan Cuisine Delight

This Macedonian Kebapi recipe will tantalize your taste buds with its authentic Balkan flavors. Perfectly grilled and seasoned to perfection, these kebapi are a must-try for anyone seeking traditional Macedonian cuisine.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds ground beef 80% lean
  • 0.5 pound ground pork
  • 3 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon salt or to taste
  • 0.5 teaspoon black pepper

Instructions

Preparation Steps

  • In a large bowl, combine ground beef, ground pork, minced garlic, paprika, salt, and black pepper. Mix until well blended.
  • Shape the mixture into sausage-like kebapi, approximately 4 inches long.
  • Preheat your grill to medium-high heat. Grill the kebapi for about 10 minutes, turning occasionally until cooked through.
  • Serve hot with traditional pita bread and favorite garnishes.

Notes

For a more authentic experience, serve the kebapi with chopped onions and ajvar (red pepper relish).

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg