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Low Carb Keto Breadsticks Recipe

Low Carb Keto Breadsticks Recipe

This recipe offers delicious low-carb breadsticks perfect for keto diets. Enjoy them as a side or snack!
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups almond flour finely ground
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons cream cheese softened
  • 1 teaspoon baking powder
  • 1 large egg beaten
  • 1 teaspoon garlic powder optional
  • 1 teaspoon Italian seasoning

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave for 1-2 minutes until melted, stirring halfway through.
  • Add almond flour, baking powder, garlic powder, Italian seasoning, and beaten egg to the cheese mixture. Mix until a dough forms.
  • Divide the dough into 8 equal portions. Shape each portion into a breadstick and place on the prepared baking sheet.
  • Bake for 20-25 minutes or until golden brown. Serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg