Lipton Onion Soup Meatloaf Recipe
This juicy, savory meatloaf leans on dry onion soup mix for bold flavor and a tangy ketchup glaze. It’s weeknight-easy and family-approved.
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Servings:
Ingredients
Main Ingredients
- 2 lb ground beef 80/20 if possible
- 1 oz dry onion soup mix
- 0.75 cup plain breadcrumbs
- 0.33 cup milk
- 0.33 cup ketchup for the meat mixture
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 0.5 tsp ground black pepper
- 0.25 tsp kosher salt
- 1 tbsp fresh parsley, chopped optional
- 0.33 cup ketchup for glaze
- 1 tbsp brown sugar for glaze
- 1 tsp yellow mustard for glaze
- 1 tsp apple cider vinegar for glaze
Instructions
Preparation Steps
- Preheat oven to 350°F. Line a rimmed baking sheet with foil.
- Whisk milk, 1/3 cup ketchup, Worcestershire, and onion soup mix in a large bowl.
- Stir in breadcrumbs and let the mixture soak for 2 minutes.
- Add ground beef, garlic powder, pepper, salt, and parsley. Mix gently until just combined.
- Shape into a loaf about 9x4 inches and place on the prepared sheet.
- Combine remaining 1/3 cup ketchup, brown sugar, mustard, and vinegar to make the glaze.
- Brush half the glaze over the loaf. Bake for 40 minutes.
- Brush with remaining glaze and bake 15 minutes more, until the center reaches 160°F.
- Rest 10 minutes before slicing. Serve warm.
Notes
Variation: Swap half the beef with ground pork for an extra-juicy loaf. Add a pinch of smoked paprika to the glaze for subtle smoke. Leftovers reheat well; slice and warm in a skillet over medium heat, or chill and use in sandwiches.
This recipe is an original creation inspired by classic Lipton Onion Soup Meatloaf Recipe flavors. All ingredient ratios and instructions are independently developed.