Preparation Steps

• In a medium bowl, whisk together all-purpose flour, almond flour, cinnamon, and salt.
• In a large bowl, beat butter and granulated sugar until light and fluffy.
• Add vanilla extract and egg to the butter mixture and beat until well combined.
• Gradually add the flour mixture to the butter mixture, stirring until just combined.
• Divide dough in half, flatten into disks, wrap in plastic, and refrigerate for at least 1 hour.
• Preheat oven to 350°F. Line baking sheets with parchment paper.
• Roll out one disk of dough on a floured surface to 1/8-inch thickness. Use a cookie cutter to cut rounds.
• Transfer to prepared baking sheets and bake for 10-12 minutes, until edges are golden.
• Cool cookies on a wire rack. Spread jam on half of the cookies and top with remaining cookies.
• Dust with confectioners' sugar before serving.