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Lime Coconut Snowballs

Lime Coconut Snowballs

Bright lime and creamy coconut come together in soft, bite-size snowballs. No-bake and ready fast for sweet, zesty treats.
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Prep Time: 25 minutes
Total Time: 25 minutes
Servings: 20

Ingredients
 

Main Ingredients

  • 2.25 cups finely shredded unsweetened coconut
  • 0.75 cup graham cracker crumbs
  • 2 tsp finely grated lime zest
  • 0.13 tsp kosher salt
  • 0.67 cup sweetened condensed milk
  • 1 tbsp fresh lime juice
  • 1 tsp vanilla extract
  • 1 cup sweetened shredded coconut for coating

Instructions

Preparation Steps

  • Line a small baking sheet with parchment. Pour the coating coconut into a shallow bowl.
  • Stir unsweetened coconut, graham crumbs, lime zest, and salt together in a mixing bowl.
  • Add condensed milk, lime juice, and vanilla. Mix until a thick, sticky dough forms.
  • Chill the bowl for 15–20 minutes until the mixture firms up for scooping.
  • Scoop 1-tablespoon portions and roll into smooth balls with your hands.
  • Roll each ball in the sweetened coconut to coat. Chill 10 minutes, then serve.

Notes

For a richer finish, drizzle with melted white chocolate or swap lime for lemon. Store covered in the fridge up to 1 week; freeze up to 2 months.
This recipe is an original creation inspired by classic Lime Coconut Snowballs flavors. All ingredient ratios and instructions are independently developed.