Go Back
–+ servings
Lemon Yogurt Cake Recipe: A Refreshing and Moist Dessert Treat

Lemon Yogurt Cake Recipe: A Refreshing and Moist Dessert Treat

This Lemon Yogurt Cake is the perfect combination of tangy and sweet, making it a delightful dessert that's incredibly moist and refreshing.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 0.5 cup yogurt plain
  • 0.5 cup vegetable oil
  • 3 large eggs
  • 2 tablespoons lemon zest fresh
  • 0.25 cup lemon juice freshly squeezed

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  • In a large bowl, whisk together flour, sugar, and baking powder.
  • In another bowl, mix yogurt, oil, eggs, lemon zest, and lemon juice until well combined.
  • Gradually add the wet ingredients to the dry ingredients and stir until just combined.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Feel free to add a lemon glaze on top for extra zestiness!

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg