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Lemon Poppyseed Scones Recipe

Lemon Poppyseed Scones Recipe

Tender, buttery scones brightened with fresh lemon and a poppyseed crunch, finished with a tangy lemon glaze. Perfect for brunch or an afternoon treat.
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Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 32 minutes
Servings: 8

Ingredients
 

Main Ingredients

  • 2.25 cup all-purpose flour
  • 0.5 cup granulated sugar
  • 2.5 tsp baking powder
  • 0.5 tsp kosher salt
  • 1.5 tbsp poppy seeds
  • 2 tbsp lemon zest from about 2 lemons
  • 6 oz unsalted butter, cold and diced keep very cold
  • 0.75 cup heavy cream for dough
  • 1 tsp vanilla extract
  • 2 tbsp fresh lemon juice for dough
  • 1 tbsp heavy cream for brushing
  • 1 tbsp coarse or sparkling sugar for topping
  • 1.25 cup powdered sugar for glaze
  • 2.5 tbsp fresh lemon juice for glaze
  • 1 tbsp heavy cream for glaze

Instructions

Preparation Steps

  • Heat oven to 400°F. Line a large baking sheet with parchment paper.
  • Whisk flour, sugar, baking powder, salt, poppy seeds, and lemon zest in a large bowl.
  • Cut in the cold butter with a pastry cutter or fingers until pea-sized bits remain.
  • Stir heavy cream, lemon juice, and vanilla in a small bowl.
  • Pour wet ingredients into dry. Mix gently until a shaggy dough forms; do not overwork.
  • Turn dough onto a lightly floured surface. Pat into a 7-inch round about 1 inch thick.
  • Slice into 8 wedges and arrange on the prepared sheet, spacing slightly.
  • Brush tops with cream and sprinkle with coarse sugar.
  • Bake 16–18 minutes, until golden at the edges and set in the centers. Cool 10 minutes.
  • Whisk powdered sugar, lemon juice, and cream until smooth. Drizzle over warm scones and serve.

Notes

Try swapping the cream with buttermilk for a tangier crumb, or add white chocolate chips for a sweeter twist. To make ahead, freeze cut wedges on a sheet pan, then bake from frozen, adding 2–3 minutes. Store glazed scones airtight at room temperature for 1 day, or refrigerate up to 4 days; rewarm briefly before serving.
This recipe is an original creation inspired by classic Lemon Poppyseed Scones Recipe flavors. All ingredient ratios and instructions are independently developed.