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Lemon Pepper Salmon Delight

Lemon Pepper Salmon Delight

Bright lemon, bold pepper, and a buttery finish make this salmon weeknight-easy and dinner-party worthy.
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 1.5 lb salmon fillets, skin-on
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter melted
  • 3 tbsp fresh lemon juice
  • 1 tsp fresh lemon zest
  • 1.25 tsp coarsely ground black pepper plus more to taste
  • 0.75 tsp kosher salt
  • 2 tsp minced garlic
  • 0.5 tsp paprika smoked or sweet
  • 1 tsp honey optional, for a glossy finish
  • 1 tbsp chopped fresh parsley for garnish

Instructions

Preparation Steps

  • Heat oven to 425°F. Line a baking sheet with foil.
  • Pat salmon dry. Place skin-side down on the prepared sheet.
  • Melt the butter in a small bowl.
  • Whisk lemon juice, zest, garlic, pepper, salt, paprika, oil, butter, and honey.
  • Spoon the mixture over salmon. Rub to coat evenly.
  • Bake 10 to 12 minutes, until flaky and 125-130°F internally.
  • Broil 1 minute for light browning, if desired.
  • Rest 3 minutes. Sprinkle parsley and serve.

Notes

Variation: Add 1 tbsp capers and a small knob of butter after baking for a briny finish. Air fryer option: cook at 390°F for 8–10 minutes, checking early. Storage: Refrigerate up to 2 days; flake cold into salads or reheat gently.
This recipe is an original creation inspired by classic Lemon Pepper Salmon Delight flavors. All ingredient ratios and instructions are independently developed.