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Lemon Parmesan Risotto Recipe

Lemon Parmesan Risotto Recipe

A creamy lemon risotto with parmesan cheese, perfect for a light and delicious dinner.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups Arborio rice or other risotto rice
  • 4 cups chicken broth low-sodium
  • 1 cup parmesan cheese grated
  • 1 tablespoon olive oil
  • 1 piece lemon zested and juiced

Instructions

Preparation Steps

  • Heat the olive oil in a large saucepan over medium heat.
  • Add the Arborio rice and cook, stirring constantly, until lightly toasted.
  • Gradually add the chicken broth, one cup at a time, stirring constantly until absorbed before adding the next cup.
  • Once the rice is creamy and al dente, stir in the parmesan cheese.
  • Finish with lemon zest and juice. Serve immediately.

Notes

This risotto pairs well with a green salad or grilled chicken.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg