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Lemon Garlic Chicken

Lemon Garlic Chicken

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Course: Main Course
Kitchen: Mediterranean-Inspired
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

Ingredients
 

  • 4 boneless skinless chicken breasts (or thighs)
  • 2 tablespoons olive oil
  • 1/4 cup unsalted butter
  • 4 cloves garlic minced
  • Juice of 2 lemons about 1/4 cup
  • 1 teaspoon lemon zest
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chicken broth or white wine optional
  • Fresh parsley chopped (optional, for garnish)

Instructions

  • Prepare the Chicken: Pat the chicken dry with paper towels. Season both sides with salt, black pepper, paprika, and oregano.
  • Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side until golden brown. Remove from the skillet and set aside.
  • Make the Sauce:
  • Reduce the heat to medium and melt the butter in the skillet.
  • Add the minced garlic and sauté for 1 minute, or until fragrant.
  • Stir in the lemon juice, lemon zest, and chicken broth (or white wine if using). Bring to a simmer.
  • Simmer the Chicken: Return the chicken to the skillet, spooning the sauce over the top. Cover and cook for 8-10 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
  • Garnish and Serve: Sprinkle with fresh parsley and serve with rice, pasta, or roasted vegetables.