Lemon Garlic Chicken
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook PrintServings:
Ingredients
- 4 boneless skinless chicken breasts (or thighs)
- 2 tablespoons olive oil
- 1/4 cup unsalted butter
- 4 cloves garlic minced
- Juice of 2 lemons about 1/4 cup
- 1 teaspoon lemon zest
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth or white wine optional
- Fresh parsley chopped (optional, for garnish)
Instructions
- Prepare the Chicken: Pat the chicken dry with paper towels. Season both sides with salt, black pepper, paprika, and oregano.
- Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side until golden brown. Remove from the skillet and set aside.
- Make the Sauce:
- Reduce the heat to medium and melt the butter in the skillet.
- Add the minced garlic and sauté for 1 minute, or until fragrant.
- Stir in the lemon juice, lemon zest, and chicken broth (or white wine if using). Bring to a simmer.
- Simmer the Chicken: Return the chicken to the skillet, spooning the sauce over the top. Cover and cook for 8-10 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- Garnish and Serve: Sprinkle with fresh parsley and serve with rice, pasta, or roasted vegetables.