Go Back
Layered Sesame Salad Delights

Layered Sesame Salad Delights

Crunchy layers of fresh veggies, edamame, and toasted nuts meet a silky sesame-ginger dressing. A vibrant, prep-ahead salad that stays crisp.
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 25 minutes
Cook Time: 5 minutes
Total Time: 30 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 6 cup chopped romaine lettuce
  • 3 cup shredded red cabbage
  • 1.5 cup diced cucumber
  • 1 cup diced red bell pepper
  • 1.5 cup shredded carrots
  • 1.5 cup cooked shelled edamame cooled
  • 0.5 cup sliced green onions
  • 0.33 cup chopped fresh cilantro
  • 0.5 cup sliced almonds toasted
  • 1.5 tbsp sesame seeds toasted
  • 1 cup crispy wonton strips
  • 3 tbsp rice vinegar for dressing
  • 2.5 tbsp low-sodium soy sauce for dressing
  • 1.5 tbsp toasted sesame oil for dressing
  • 3 tbsp neutral oil such as avocado or canola; for dressing
  • 1.5 tbsp honey for dressing
  • 1 tbsp fresh lime juice for dressing
  • 2 tsp grated fresh ginger for dressing
  • 1 tsp minced garlic for dressing
  • 1 tbsp mayonnaise optional, for creaminess
  • 0.25 tsp crushed red pepper flakes for dressing
  • 0.25 tsp kosher salt for dressing
  • 0.13 tsp black pepper for dressing

Instructions

Preparation Steps

  • Toast the almonds and sesame seeds in a dry skillet over medium heat until fragrant, 2–3 minutes; cool.
  • Whisk the dressing: combine vinegar, soy, sesame oil, neutral oil, honey, lime, ginger, garlic, mayo, flakes, salt, and pepper.
  • Prep vegetables: chop lettuce, shred cabbage and carrots, dice cucumber and pepper, slice green onions, and chop cilantro.
  • Layer half the lettuce and cabbage in a large clear bowl, then add cucumber, pepper, carrots, and edamame.
  • Repeat the layers, then scatter green onions and cilantro over the top.
  • Drizzle about half the dressing over the salad and let it sit 10 minutes if time allows.
  • Finish with toasted almonds, sesame seeds, and wonton strips. Serve with remaining dressing on the side.

Notes

Variation: Add grilled chicken or shrimp for a heartier salad, or swap edamame with chickpeas. Make-ahead tip: Layer the salad without nuts and wontons up to 24 hours in advance; keep dressing separate. Add crunchy toppings and dress just before serving.
This recipe is an original creation inspired by classic Layered Sesame Salad Delights flavors. All ingredient ratios and instructions are independently developed.