Layered Delight Bars Recipe
These Layered Delight Bars stack a buttery graham crust with chips, coconut, and nuts, all bound by sweet condensed milk. They’re golden, gooey, and irresistibly simple.
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Servings:
Ingredients
Main Ingredients
- 0.5 cup unsalted butter, melted
- 1.6 cup graham cracker crumbs
- 0.25 tsp fine sea salt
- 14 oz sweetened condensed milk
- 0.5 tsp pure vanilla extract
- 1.25 cup semisweet chocolate chips
- 0.75 cup butterscotch chips
- 1.25 cup sweetened shredded coconut
- 0.75 cup chopped pecans
Instructions
Preparation Steps
- Heat oven to 350°F. Line a 9x13-inch pan with parchment, leaving overhang for lifting.
- Combine graham crumbs, salt, and melted butter. Mix until evenly moistened.
- Press the mixture firmly into the pan to form an even crust.
- Stir vanilla into the condensed milk, then drizzle it evenly over the crust.
- Scatter chocolate chips and butterscotch chips evenly over the surface.
- Sprinkle on coconut and pecans. Press lightly so layers adhere.
- Bake until edges are deep golden and center looks set, 22–26 minutes.
- Cool completely in the pan. Lift out by parchment and cut into bars.
Notes
Variation: Sprinkle flaky sea salt over the hot bars, or swap pecans for toasted walnuts. For a twist, replace 1/2 cup of chocolate chips with white chocolate chips. Storage: Keep covered at room temperature for 3 days, or freeze up to 2 months.
This recipe is an original creation inspired by classic Layered Delight Bars Recipe flavors. All ingredient ratios and instructions are independently developed.