Krumkake Delights for Every Celebration
These crisp, delicate krumkake cookies are lightly spiced with cardamom and rolled into festive cones. Perfect for holidays or any sweet moment.
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Servings:
Ingredients
Main Ingredients
- 3 large eggs
- 0.9 cup granulated sugar
- 7 tbsp unsalted butter, melted cooled slightly
- 0.5 cup whole milk room temperature
- 1.25 cup all-purpose flour spooned and leveled
- 0.75 tsp ground cardamom
- 1 tsp vanilla extract
- 0.125 tsp fine salt
- 0.25 cup powdered sugar for dusting, optional
Instructions
Preparation Steps
- Whisk eggs and sugar in a bowl until pale and slightly thickened.
- Stream in melted butter, then whisk in milk and vanilla until smooth.
- Combine flour, cardamom, and salt in a separate bowl. Fold into wet ingredients just until no dry spots remain.
- Let the batter rest 10 minutes while you heat the krumkake iron to medium and lightly grease it.
- Spoon about 1 tbsp batter onto the iron. Close and cook until golden, 30–45 seconds, adjusting heat as needed.
- Lift the wafer and immediately roll it around a cone form. Hold a few seconds to set, then place on a rack.
- Repeat with remaining batter, greasing the iron lightly as needed. Dust cooled cookies with powdered sugar.
Notes
Variation: Swap vanilla for almond extract, or add a whisper of lemon zest. For filled cones, let cool fully, then pipe with lightly sweetened whipped cream just before serving. Storage: Keep plain cookies in an airtight tin up to 5 days; refresh briefly in a low oven if needed.
This recipe is an original creation inspired by classic Krumkake Delights for Every Celebration flavors. All ingredient ratios and instructions are independently developed.