Keto-Friendly Mac and Cheese Recipe
This creamy and delicious keto-friendly mac and cheese recipe is perfect for those looking to enjoy comfort food without the carbs!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 ounces cauliflower florets cut into bite-sized pieces
- 2 cups cheddar cheese shredded
- 1 cup heavy cream
- 2 tablespoons butter unsalted
- 1 teaspoon mustard powder
- 0.25 teaspoon garlic powder
- 0.5 teaspoon salt to taste
- 0.25 teaspoon black pepper to taste
Instructions
Preparation Steps
- Boil cauliflower florets in salted water for about 5 minutes, until tender. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in mustard powder and garlic powder.
- Slowly whisk in heavy cream. Add shredded cheddar cheese and stir until melted and creamy.
- Add cooked cauliflower florets to the cheese sauce. Stir to coat the cauliflower evenly.
- Season with salt and black pepper to taste. Serve hot.
Notes
To add a bit more spice, consider using pepper jack cheese.